Crustacean San Francisco … The many different angles that make up the interior design create different areas and sections of the restaurant, making Crustacean, which is a very large restaurant, seem smaller and more intimate. Served with a toasted sesame miso vinaigrette, roasted white corn and shitake mushroom, atop white cheddar Asian basil mash potatoes. Pickup location is on Little Santa Monica. $market. Includes the menu, 4 reviews, 6 photos, and 115 dishes from Crustacean. Crustacean Nob Hill Menu - View the Menu for Crustacean San Francisco on Zomato for Delivery, Dine-out or Takeaway, Crustacean menu and prices. Menu. Get your order delivered or pick it up. The secret kitchen features An's famous dishes … Served with a tangy orange mustard sauce. Dungeness crab meat with mixed green salad and grilled eggplant. Priceline™ Save up to 60% Fast and Easy 【 United States Hotels 】 Get deals at San Francisco’s best hotels nearby Crustacean! Crustacean Garlic Noodles. Restaurant menu Flled with chicken, mushrooms, carrots, mint and vermicelli, served with daikon cole slaw. orange county tiato. Buttered bread lightly seasoned with fresh minced garlic. Crustacean San Francisco is the first of the upscale "Crustacean" restaurants by House of An which operates several restaurants and a catering company all featuring the Euro-Asian fusion cuisine of Master Chef Helene "Mama" An. In crispy filo wrapper, accompanied with strawberry and kiwi vinaigrette. san francisco anqi. Established in 1971. Lightly marinated calamari, tossed in our spicy vietnamese vinaigrette with green papaya, rau ram, and fresh Asian basil. Minced dungeness crab meat marinated with a creamy cheese sauce wrapped in a wonton shell, served with a peanut mustard sauce. It serves grilled calamari, shrimp rolls, … A counter for pastries and coffee is available upon entering on California St.", "Sound system was great and a big book with plenty of options for karaoke. Freshly minced shrimp on French baguette, lightly glazed and broiled. Crustacean Dine-in Temporarily Closed. an entire dungeness crab simmered in a broth of three wines, cracked black pepper & scallions. Scallops, prawns and mussels tossed with red and green bell peppers and fresh Asian basil in a light miso dressing. Both the broth and the noodles are astronomical. It serves grilled calamari, shrimp rolls, crab puffs, coconut prawns, and seafood cakes and dumplings. Wear nice clothes, but jeans are fine. Fried rice with scallop, shrimp and crab meat, Menu for Crustacean provided by Allmenus.com. 0.31 mi. Foursquare © 2021  Lovingly made in NYC, CHI, SEA & LA, "Try the Roasted Crab - Totally worth the detour from the usual neighborhoods in San Francisco. Serves European, Asian. san francisco tiato. During holiday season, restaurant open hours and service may differ. Wrapped with pancetta, onions, served with a tangy tamarind sauce. In a sweet & sour sauce of tomatoes, fresh dill, Vietnamese chili, & … Plus use our free tools to find new customers. Where it all began.. T he first An family restaurant and home of their Secret Kitchen, Thanh Long opened in 1971 when grandmother Diana bought a 20 seat Mom and Pop diner in the quiet, oceanside Sunset area of San Francisco. Tender slices of chicken breast marinated with lemongrass, sesame and Asian herbs then grilled. ", "The hot and cold food selection always make an excellent alternative for lunch. Avoiding fatty foods? We make ordering easy. Louisiana girl here and I must say this was the best meal I have ever had. Good service too", "Actually really great! I'm always up for interesting eats, so the mystique of their having a "Secret Kitchen" where family recipes are prepared away from … Rib eye flambeed in chardonnay, sauteed green beans, cherry tomatoes and red onions. Monday - Sunday: 12PM - 8PM. Yummers. Please tell us by clicking here if you know that any of the information shown is incorrect. Through online ordering, we connect hungry people with the best local restaurants. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Cucumbers, lotus root, carrots, prawns, dry white mushroom, jicama and roasted peanuts drizzled in our spicy house vinaigrette. For Asian-inspired fare at its best, Crustacean serves a unique blend of flavors to those visiting the San Francisco district of San Francisco. No problem ? Crusted with coriander, served with hoisin plum sauce and arugula salad. Crab Puffs $13.50. Crustacean San Francisco is the first of the upscale "Crustacean" restaurants by House of An which operates several restaurants and a catering company all featuring the Euro-Asian fusion cuisine of Master Chef Helene "Mama" An. Subject to availability, we welcome walk-ins. Michelle, Brut, Columbia Valley, Nv, Riff, Pinot Grigio, Dolomites, Italy, 2013, Dr. Small Plates. Serverd with red and green bell peppers and fresh onions. an entire dungeness crab roasted to perfection w/ garlic & spices. The drink list at this restaurant has everything you need to complete your meal (and your night out). If you do not see the time you are looking for available online, kindly email us at BookCBH@HouseOfAn.com for more reservation options. Specialties: Since 1971, the original An's Garlic Noodles and Dungeness Roast Crab. Butterflied and charbroiled, served with An's garlic noodles. The restaurant offers roast salmon, fried rice, garlic bread, mussels, lobster rolls, pork chops, crab cakes, chicken breasts and noodles. View the menu for Crustacean Boil and Grill and restaurants in Henrico, VA. See restaurant menus, reviews, hours, photos, maps and directions. In a sweet and sour sauce of tomatoes, fresh dill, Vietnamese chili, and fresh herbs. New go to spot in the TL", "Apple fritter is exceptional -- for three people! Shrimp, minced garlic and fennel wrapped inside delicate rice crepes in a soy and sesame beurre blanc emulsion. Find reviews on the hottest restaurants, make reservations and see full menus by Zagat. Dungeness crab no head simmered in a broth of three wines, cracked black pepper and scallions. Stir fried with your choice of chicken or prawns, julienne vegetables and chili soy. beverly hills thanh long. Read reviews from Crustacean at 1475 Polk St in Civic Center San Francisco 94109 from trusted San Francisco restaurant reviewers. Started as a 20 seat restaurant in 1971, with a loyal fan base, we have grown to 190 seats. santa monica an catering by house of an hoa society crustacean. Drizzled in our Asian pesto, broiled and served with garlic toast. Crustacean has options for you. 1475 Polk St, San Francisco. Subject to availability, we welcome walk-ins. Filled with poached shrimp, rice noodles, "rau ram" and green mango wrapped in soft rice paper, served … Minced dungeness crab meat marinated with a creamy cheese sauce wrapped in a wonton shell, served with a … Filled with poached shrimp, rice noodles, rau ram and green mango wrapped in soft rice paper, served with a spicy peanut sauce. Products for Businesses We're hiring. Frisee, mache, watercress and pear in a lemongrass vinaigrette. The Beverly Hills destination of Hollywood power players and stars, Crustacean is an upscale Asian Fusion & Seafood Restaurant known for healthy, fresh fare. Mix greens topped with sauteed scallop, shrimp, mangos and onion. Rediscover Crustacean Beverly Hills with its Modern Vietnamese menu and newly curated dishes with signature classics. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Get info on Crustacean Restaurant in San Francisco, CA 94109. COVID update: Crustacean has updated their hours, takeout & delivery options. The evolution has arrived. The secret kitchen is a fascinating element of Master Chef Helene An's culinary legacy and the An family's success story. If you live in the Bay Area or the Greater Los Angeles Area, I am sure you have heard of–and most likely dined in–the famed Thanh Long Restaurant and its better known sister property Crustacean. Filled w/ poached shrimp, rice noodles, "rau ram" & green mango wrapped in soft rice paper, served w/ a spicy peanut sauce Skewered Beef or Chicken 8.95 Tender slices of beef or chicken breast marinated w/ lemon grass, sesame & asian herbs then grilled Order popular dishes from a variety of restaurants. Filled with tofu, shitake, daikon, jicama & asian herbs, served with bean sauce. The secret kitchen is a fascinating element of Master Chef Helene An's culinary legacy and the An family's success story. For almost 50 years, the An Family has given new meaning to Vietnamese cuisine and gracious hospitality. Opened in 1991, Crustacean San Francisco is a restaurant that provides a range of dining options for guests. Disclaimer: Always check with the business for pricing and availability of menu items. View the menu for Crustacean and restaurants in San Francisco, CA. drunken crab. In soy ginger sauce with sauteed corn, baby spinach and fried shallots. (415) 776-2722. Sea bass, tomatoes, pineapple, fresh dill, and tropical greens in a fragrant tamarind lemongrass broth. Egg noodles infused with An's famous garlic sauce. Served with scallions, asparagus, shitake mushroom and a ginger citrus infusion. beverly hills thanh long. 1587 reviews of Crustacean "OMG!! Crustacean. So glad we were able to dine here… +1 415-776-2722. Filled with tofu, shitake, daikon, jicama & asian herbs, served with bean sauce, Filled with poached shrimp, rice noodles, "rau ram" and green mango wrapped in soft rice paper, served with a spicy peanut sauce, Marinated in a savory peanut-mustard sauce, Minced dungeness crab meat marinated with a creamy cheese sauce wrapped in a wonton shell, served with a peanut-mustard sauce, Freshly minced shrimp on French baguette, lightly glazed and broiled, Crusted with coriander, served with hoisin-plum sauce and arugula salad, Wrapped with pancetta, onions, served with a tangy tamarind sauce, In crispy filo wrapper, accompanied with strawberry and kiwi vinaigrette, Norwegian salmon marinated with olive oil in a balsamic vinaigrette with chili-soy sauce and served with garlic toast, Lightly marinated calamari, tossed in our spicy Vietnamese vinaigrette with green papaya, "rau ram," and fresh Asian basil, Scallops, prawns and mussels tossed with red and green bell peppers and fresh Asian basil in a light miso dressing, Asian Bouillabaisse of sea bass, tomatoes, pineapple, fresh dill, and tropical greens in a fragrant tamarind-lemongrass broth, Filled with chicken, mushrooms, carrots, mint and vermicelli, served with daikon cole-slaw, Tender slices of beef or chicken breast marinated with lemongrass, sesame and Asian herbs then grilled, Norwegian salmon with sun dried tomatoes, capers and a garlic aioli on fresh ground shrimp chips, Prawn, basa fish, and calamari with shallots, garlic and Vietnamese fish sauce served with Asian cured vegetables, Black cod, prawn and eggplant wrapped in a wonton skin, Drizzled in our Asian pesto, broiled and served with garlic toast, Thinly sliced raw beef with a spicy lemon vinaigrette, Asian basil, sliced red onions and roasted peanuts, Frisee, mache, watercress, pear in a lemongrass vinaigrette (w/ optional shrimp), Traditional Vietnamese Salad of cucumbers, lotus root, carrots, prawns, dry white mushroom, jicama and roasted peanuts drizzled in our spicy house vinaigrette, Flambéed in Chardonnay, sautéed green beans, cherry tomatoes and red onions, In soy ginger sauce with sautéed corn, baby spinach and fried shallots, Grilled tender roulades of beef with pancetta and onions, served with grilled Bell Peppers and mixed greens, topped with caramelized white onions, Dungeness crab meat with mixed green salad and grilled eggplant, In a light curry broth, Asian medley vegetables over wheat pasta, With minced prawns & calamari sautéed with fresh tomatoes, chili & Asian herbs, Tofu, shitake and seasonal mixed vegetables sautéed in a vegetable au jus, With scallions, asparagus, shitake mushroom and a ginger-citrus infusion, In a Vietnamese marinade of dill, turmeric, onions and spices, broiled and served atop thin rice noodle, sprinkled with roasted peanuts (Optional substitute garlic noodles), Shortrib in a port wine-red sauce, accompanied with Asian pesto rice patty And baby bok-choy, With a toasted sesame miso vinaigrette, roasted white corn and shitake mushroom, atop white cheddar Asian basil mash potatoes, Shrimp, minced garlic and fennel wrapped inside delicate rice crepes in a soy and sesame "beurre-blanc" emulsion, Stir-fried with your choice of chicken or prawns, julienne vegetables, chili-soy, these items may require additional preparation time, Butterflied and charbroiled, served with An's Garlic noodles, An entire dungeness crab simmered in a broth of three wines, cracked black pepper and scallions, A whole Maine lobster flambéed with Brandy in a sauce of ginger-basil and fresh tomatoes (available Fridays-Sundays only), An entire dungeness crab roasted to perfection with garlic and spices, In a sweet and sour sauce of tomatoes, fresh dill, Vietnamese chili, and fresh herbs, Egg noodles infused with An's famous garlic sauce, Stir-fried with garlic and Vietnamese fish sauce, Buttered bread lightly seasoned with fresh minced garlic, Charbay Ruby Grapefruit vodka, Cointreau, fresh lime juice, cranberry juice, Malibu Passionfruit rum, Coconut Rum mix juices and a splash of grenadine, Absolute Pear, St. Germaine Liqueur and a splash of Prosecco, Stoli- raspberry and lemonade Shaken, served straight up with a dash of Chambord, Absolute Mandarin, Peach Schnapps, Pineapple juice, champagne float, Cabana Cachacha, muddled with fresh lime, Sugar and splash of soda, Tito's Vodka, fresh lime juice and ginger beer, Ciroc Coconut Vodka, Canton Ginger Liqueur, coconut cream, fresh lime juice, kaffir lime leaves, Hennessey VS Cognac, Absolut Mandarin Vodka, Tangerine juice, Navarro Pinot Noir grape juice, Emilio Lustau Rare Cream "Solera Superior", Domaine Ste. 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